GROWW E-Mail Newsletter

14 May 2003

Circulation: 433

Volume 1, Number 7

Editor

·     Pat Sirni

Associate Editor

·     Margot Hill

Newsletter Staff

·     Angela Dyer

·     Lori Petersen

GROWW Officers

·     Anne D’Ambrosio, Executive Director

GROWW Staff

·     Libby Morningstar, Director of Branches

·     Pat Sirni, Grief Recovery Room Manager

·     Rachel Frank, Message Board Manager

·     Phil D’Ambrosio, Director of Security

 

Message from the Executive Director - Anne D’Ambrosio

 

Well, all, May has arrived, time sure flies huh!  Spring has finally arrived for all you folks that live in the cold weather climate.  Last month I wrote about the change of season, now you all know what I meant, it’s a time for rebirth. 

 

While we do become friends here at GROWW, I would like to remind everyone we try to keep GROWW as safe as possible, but there are some things that you really need to remember.  First and foremost, don’t give out your phone number or address unless you have spent a lot of time talking to someone in chat.  You are the only one that can really protect yourself. 

 

We have had many new friends join us lately and I’d like to say WELCOME, we are glad you found us but so sorry you need us.  How did you find us?  Word of mouth, from a support group, a hospital, your funeral home? 

 

Since the chat rooms are paid for thru April 2004, my goal is to now get tons of brochures made and get them passed out to Funeral Homes, Hospitals and Hospice.  As soon as we can get those done, I will be looking for volunteers to pass them out, don’t hide from me.

 

The gathering in Michigan will be here before you know it.  Once again this year we will be selling GROWW items at the gathering.  I look forward to meeting lots of you there.  If any of you have any other idea’s on how to raise funds for GROWW, I would love to hear from you, please feel free to e-mail me ANYTIME with idea, suggestions and yes even complaints @ AnneGD@groww.org Until next month, be good to yourselves and share your feelings with your friends in the room, it’s amazing how one sentence from someone can keep the room going for an idea on that one thought.  Love you all  and until next month GOOD GRIEF to all!

 

Meet Your Host - Cindy,  Room Manager of Tender Angel

Our host for this month is Cindy,  Room Manager of Tender Angels,  for those who are widowed and under age 50. 

 

Cindy, a resident of Virginia,  was widowed suddenly in March of 1999.  Her husband Donald, age 44, passed away while on a business trip.  She is the mother of two grown children.   Her daughter lives in North Carolina, about 2 ½ hours from her, and her son is currently in the Air Force, serving in the Middle East since January.

 

For the past two years, Cindy has been working full time as a technician in an optometrist’s office.  Her job and her hours volunteering for GROWW do not leave her extra time for hobbies, but she does enjoy dancing and music. 

 

It was 16 months after Donald’s death before Cindy found GROWW.  As with so many of us, Cindy found great comfort here and learned that she wasn’t alone in what she was feeling.  She says “A lot of my overcoming the pain was accepting the fact that there was nothing I could do to change what had happened.  I knew I had to show that I could do this and make Don proud of me.  Of course, I took my one step forward and three steps back many times through the past 4 years.  I decided I was living for me and for now…. I chose to be content within myself to fill my time with what makes me feel good.   I have so much to be grateful for and my GROWW family is at the top of the list”.

 

Cindy’s positive outlook has brought her to a place of contentment with life. She feels that she is ready to add some happiness to someone else’s life and is currently dating a widower.  She says “We both understand what the other has been through, our lost loves are alive within us.  We both cherish each and every memory of our lost loves.  We talk freely and openly about them.  It is more the four of us than it is two….. what a great feeling”.

 

 

Message from the Director of Branches - Libby Morningstar

Well we have made it to May 2003.  Yes the May flowers are blooming, but along with the May flowers some of us have experienced the death of a parent.  May is a clear reminder that mom and/or dad is no longer with you.  Isn't it funny how we sometimes take for granted Mother's Day and Father's Day UNTIL they are no longer with us.  Some people have very fond memories of mom and dad, while for others it brings up very painful memories and maybe even the shoulda, woulda, coulda feelings we all can have.  Whatever the memories for you, GROWW offers you a unique opportunity to talk with other adults who have experienced the death of a parent and/or grandparent in our room called Guiding Angels.   Guiding Angels can be accessed through our Chat Index and Site Map.    There meeting times are Wednesday 8 PM to 9 PM EST and Thursday 9 PM to 10 PM EST.  You will find great hosts in this room, who like you have experienced the death of a parent. 

 

Make it a point to check out GROWW, you will be amazed at all we have to offer.  We really do work very hard to make this the place where comfort and understanding is felt by all.  As many regular members know and you will too, GROWW has a way of becoming an addiction, but I must say a good one.  We really do become friends with one common bond.  The death of a loved one.  I encourage you to come often, whether it is to send an email to heaven, post on our message boards or just read them, to see all different things within GROWW, such as our gatherings,  or to chat with a friend.

 

OK so one more thing I would like to mention.  As a member of the Michigan team, I would like to welcome you to our state this July 18-20 for the 3rd Annual GROWW Gathering.  It is true the best part of any gathering is to actually meet your friends, in person, and get those real honest to goodness hugs.  For more details please check out the gathering page of upcoming gatherings.

 

Guest Columnist - Kyra

Grief and Illness

 

Kelly Parish - "Kyra"

 

       I started coming to GROWW on Feb 15th 2003, and it has changed my whole life, perhaps even saved it.  I have talked with many people on the widowed website and then my "attendance" became sporadic.  I was diagnosed with Hodgkin's lymphoma when I went in for sinus surgery after the loss of my husband in July of 2002.  What is most frightening for me about this is two things:  first, that the symptoms went undiagnosed because of my status as a "grieving widow" -- many of the identifiers that would have signaled the doctor to check for something wrong are also indicators of extreme stress and depression!  If you think something else is wrong, insist on a full check-up!  It can save you so much more pain and angst in the long term!  Also, grief can accelerate a serious disease as it has the effect of draining the body of the resources that it needs to fight off illness....so don't hesitate to contact your doctor if you know something is wrong!  The second very scary thing about my illness is that I seem to be one of the few widowed among those going through therapy.  I have had three chemo sessions in which I have seen about three dozen people come and go -- only one is widowed (and she is in her late 60's).  This has only served to increase my feelings of isolation and need the support and love of those friends and family more.  Depression is a serious illness, and combined with another serious illness it can be debilitating.  But we cannot fail to fight back - to find support - that is where GROWW comes in....

       I tell people I know, acquaintances who have lost relatives, and people I have just met about GROWW.  The reason for that is simple, GROWW has helped me through all of this, not just my grief but my illness as well.  I may never have met you face to face, but it does not mean that I cannot love you and your words and sympathize and care -- I can and do.  Please let everyone you know in on what I call the "best kept secret in the world" -- GROWW.  You never know how much it could help, or whose life it might save.

 

Phil’s Corner - Phil D’Ambrosio

With the warm weather soon to be upon us many of us will be taking trips to see the kids, grandkids and I know attending one of the many GROWW gatherings somewhere around our Great Country or even abroad.  I thought I might suggest some of the more natural dietary supplements recommended by Lynn Laboranti, M.S., R.D, a registered dietician, who gives accredited lectures to medical professionals, distributors and consumers on herbal/supplement research and development, specific products and related health issues. She suggests adding the following health staples to any road warrior’s travel bag:

Fight Motion Sickness: Boat, plane or car travel leaves many feeling nauseous. Traditional medications have side effects such as dry mouth and drowsiness. To feel better naturally, Laboranti suggests adults take between 0.5 - 2 grams of Ginger 30 minutes before travel departure for smooth sailing, flying or driving.

Avoid Counting Sheep: For a good night’s sleep, Valerian root or Melatonin, a natural hormone, may help promote pleasant dreams for even the most restless traveler. Laboranti cautions against driving or operating heavy equipment when taking Valerian root and cautions pregnant mothers, people with severe allergies or certain autoimmune or cancerous diseases against taking Melatonin. She recommends adults take 200 mg of Valerian root in standardized extract form or 1000 mg of it in whole herb form at least an hour before bed. For Melatonin, Laboranti recommends 3 mg a day, one to two hours before bedtime.

Maintain a Balanced Diet: Whether eating at odd times or dining on unknown foods, traveling can tip the scales of a well-balanced diet. To receive all the vitamins and minerals necessary for a healthy diet, Laboranti suggests taking multivitamins on the road. While never a substitute for meals, multivitamins always help to maintain a well-balanced diet, whether in Frankenmuth or The Pokies.

Pump Up Your Immune System: The re-circulated air of planes, trains and automobiles can be stale and unhealthful. To pass through these environments unscathed, Laboranti suggests taking between 250-500 mg of vitamin C two to three times daily. Vitamin C is a powerful antioxidant that may keep you healthy by neutralizing free radicals and boosting the immune system.

Bring Health With You: Used for centuries, studies show that Echinacea may help boost the immune system. Echinacea may even be used as a support for healthy lungs. Laboranti recommends a daily dosage of 250 mg for the standardized extract form or 1400 mg in whole herb form, but for no longer than eight weeks at a time. Also, if you have allergies, (e.g., if you are allergic to ragweed or related plants), Laboranti strongly advises checking with your physician first before taking Echinacea.

Keep Energy Levels High: To keep the weariness of constant travel at bay, Laboranti recommends road warriors supplement their diets with B-complex vitamins. Among other energy-boosting benefits, the thiamine, niacin, riboflavin, B-6, pantothenic acid, folate, B-12 and biotin in a B-complex supplement help to maintain the health of the nerves and eyes, which are among the first things to go when traveling. Laboranti recommends taking such a well-balanced B-complex supplement daily.

Arm Yourself For New Environments: Along with the new sights we encounter on our travels, new climates can also make a trip go sour. Clinical studies show that daily amounts of vitamin A may boost the body’s immune function. Vitamin A has also been shown to help the body maintain lung, mouth and throat tissue. Laboranti recommends adults take between 3,000 to 6,000 I.U.’s of vitamin A each day, in addition to a healthy diet and other antioxidants such as vitamin E and vitamin C. Note: The new DRI (Dietary Reference Intake) for Vitamin A is 2,300 I.U. for women and 3,000 I.U. for men. This number represents the minimum daily recommendation with an upper limit of 10,000 I.U.

Say Goodbye to Sour Stomach: One way to spoil an otherwise great vacation is to suffer the wrath of unfamiliar foods on the stomach. To enjoy the local fare without worrying about the body’s response, take Acidophilus before, during and after your travels and keep things as regular as the day you left. Laboranti recommends taking 500 million live cells twice a day.

Energize to Maximize Your Travels: For an active traveler who is on the go from dawn until dusk, Ginseng may help maintain physical stamina. Clinical studies show that ginseng may invigorate and fortify in times of fatigue, can lower stress and may increase energy levels. Laboranti suggests adults take 250 mg in standardized extract form or 1,000 mg in whole herb form daily. However, she strongly advises people with abnormal blood pressure, taking anti-depressants, or taking insulin or diabetic medication, to speak with a health care practitioner before using this product.

Make A Pit Stop at the Doctor’s Office: There may be certain vaccinations or other preparations required before traveling abroad. Play it safe and make sure to check with your physician before departing. Some doctors and/or clinics specialize in travel medicine. Take advantage of these services to better ensure a safe and healthy trip. While at the doctors office ask him if any of these natural remedies would conflict with any meds you may be taking at the time.

 

GROWW, INC.© Judy Divers
11877 Douglas Rd - #102-PMB101 - Alpharetta GA 30005

501(c)(3) Non-Profit EIN: 59-3445877

 

Recipes From Members

Submitted by Lucy

 

Here's a delicious Recipe for the newsletter.  This is requested very often at our church fellowships.  Hope you can use it.

 

Crock Pot Pizza

 

1 (12 oz. pkg.) wide egg noodles

1 1/2 pounds ground beef

1/4 cup chopped onions

2 jars (28 oz. each) spaghetti sauce

1 jar (4 1/2 oz.) sliced mushrooms (drained)

1 1/2 tsp. Italian Seasoning

1 Pkg. (3 1/2 oz.) sliced pepperoni (halved)

3 cups (12 oz.) shredded mozzarella cheese

3 cups (12 oz.) shredded cheddar cheese

 

Cook meat, onions, sauce, mushrooms and seasoning together.  Cook egg noodles and drain.

 

In crock pot, layer 1/3 noodles, then sauce, pepperoni, and then cheeses.  Start another layer until you have about 3 layers. 

 

Cook on medium to high (300 degrees) for about 3 to 4 hours.  Enjoy!

 

(This can be done in the oven also at 300 degrees, using a large, shallow baking pan about, (3 " deep), and cook until cheese is melted and begins to brown on top.)

If you would like to submit a recipe for publication in this newsletter, please send your submission to newsletter@groww.org 

 

To unsubscribe to this email click reply with UNSUBSCRIBE in the Subject Line.  For questions about this Newsletter or to submit an article, email newsletter@groww.org